Homemade Honey Simple Syrup:
1 cup water
1 cup honey
Empty wine bottle with pour spout, glass jar, or some other container to serve and/or store the mixture in
Heat the water in a pot on medium on the stove. You don’t need it boiling lava hot, just hot enough where the honey will melt. Once the water is hot, start to stir in the honey to the point of dissolving. Allow the mixture to cool and you’re ready to pour it into your container and serve.
Keep the honey simple syrup refrigerated because it WILL mold if left out. Believe us…..we learned the hard way.